A Good Chef Has To Be A

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.

Most Seasonings Are Based On Family Tradition.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.