All That [replacing Of Fat] Does Is

I Never Spoke About Politics, With The Exception Of Election Night.

Cooking Is An Observation-based Process That You Can't Do If You're So Completely Focused On A Recipe.

Seriously. I'm Not Very Bright, And It Takes A Lot For Me To Get A Concept - To Really Get A Concept. To Get It Enough That It Becomes Part Of Me. But When It Happens I Get Real Excited About It

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

No Matter How Much Creativity Goes Into It, Cooking Is An Art. Or Perhaps I Should Say A Craft. It Abides By Absolute Rules, Physics, Chemistry, Etc. And That Means That Unless You Understand The Science You Cannot Reach The Art. We're Not Talking About Painting Here. Cooking's More Like Engineering. I Happen To Think That There Is Great Beauty In Great Engineering.