Anyone Can Make A Good Roast Chicken.

I Wanted To Write About What We Were Doing At The French Laundry, The Recipes And The Stories.

When I Go Out To Eat, It's Usually Something Moderate In Style.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.