As You Get Older, You Shouldn't Waste

I Love Root Vegetables: Carrots, Parsnips, And Turnips.

Fat Gives Things Flavor.

The Egg Can Be Your Best Friend If You Just Give It The Right Break

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

I Think Careful Cooking Is Love, Don't You?