Being A Chef Would Be Too Much

I Don't Think Anyone Doubts My Motives, Really. I Do What I Do And It's Not Very Complicated. Of Course, You Might Hate The Music That I Make, But I Don't Think People Feel Threatened By Me Just Getting On With What I'm Up To.

I've Been Djing A Little Bit, So You Get Used To The Fact That Music Sounds Brilliant When It's Loud.

I Don't Want To Sound Like An Old Grandmother But Actually It's Quite Nice When You Get Up Early And Then, By The Time It Gets To 10am, You're Quite Perky And Already Quite Switched On.

I've Got Quite A Curvy Shape So I Try To Wear Stuff That's Tailored.

I Don't Think That Old-fashioned Idea Of Record Companies Exists Any More.