Believe Me, A Grain Is A Terrible

I Say Grace. I'm A Big Believer In Grace. I Happen To Believe In A God That Made All The Food And So I'm Pretty Grateful For That And I Thank Him For That. But I'm Also Thankful For The People That Put The Food On The Table.

'outlaw Cook' Was A Revelation. Folks Like Jeff Smith And Marcella Hazan Got Me Interested In Cooking, But John Thorne Pushed Me Into The Path That I Follow To This Day. This Is The Only Cookbook I've Ever Read That Understands How Men Really Eat: Over The Sink, In The Dark, Greasy To The Elbows.

So I Quit My Job And Went To The New England Culinary Institute For The Full Two Years And Worked In The Restaurant Industry After That Until Finally I Thought I Had A Grasp On What I Needed To Do What I Do.

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.

I Love Poking Fun At Myself. I Have A Rather Mean Sense Of Humor.