Bologna Is The Best City In Italy

Everyone Makes Pesto In A Food Processor. But The Texture Is Better With A Mortar And Pestle, And It's Just As Fast.

I'm A Big Fan Of Featuring All Of The Local Shellfish And Seafood Provided.

When You Cut That Eggplant Up And You Roast It In The Oven And You Make The Tomato Sauce And You Put It On Top, Your Soul Is In That Food, And There's Something About That That Can Never Be Made By A Company That Has Three Million Employees.

We Need To Figure Out A 'harvest System' To Collect The Produce That Stores Don't Put Out For Customers To Buy Because It's Not Perfect Looking. Frankly, The Stuff Left To Rot In The Storeroom Is More Beautiful To Me Than The Perfect Carrot. I'm A Gnarly Carrot Kind Of Guy.

Recipes Are Just Descriptions Of One Person’s Take On One Moment In Time. They’re Not Rules.