Buying Stock Is Exactly The Same Thing

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.

I Really Have A Great Deal Of Humility In That Department, And A Great Deal Of Respect For People Who Spend Their Lives Learning How To Make These Amazing Preparations.

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

Cooking For People Is An Enormously Significant Expression Of Generosity And Soulfulness, And Entertaining Is A Way To Be Both Generous And Creative. You're Sharing Your Life With People. Of Course, It's Also An Expression Of Your Own Need For Approval And Applause. Nothing Wrong With That.