Creative Risks Will Always Outweigh Technical Mistakes.

Creative Risks Will Always Outweigh Technical Mistakes.

I Don't Show Just Anyone How To Crust A Sea Bass. That's Sacred Information.

The Best Way To Learn To Cook Is To Do Some Serious Eating.

If I Want My Daughter To Try Something, I Eat It In Front Of Her Repeatedly Without Forcing The Issue And, With Some Trial And Error, The World Is Our Oyster!

The Hardest Thing About Being A Full Time Chef Is Leaving My Work Behind When I Go Home At Night. I'll Toss And Turn About A Menu Item Or Forget To Order Produce And Wake Up At 4 A.m. In A Cold Sweat Over Some Artichokes.