Food Like Love Is A Deeply Emotional

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

I Love To Teach - That's My Role.

Sooner Or Later The Public Will Forget You; The Memory Of You Will Fade. What's Important Are The Individuals You've Influenced Along The Way.

People Who Love To Eat Are Always The Best People.