Good Food And Good Eating Are About

There's Always This Assumption That You're Going To Get Everything Right Immediately. And Any Professional Understands That That's Just Not So.

What You're Going To Be Eating In The Next Year Is Decided By Chefs. If The Consensus Is That Pot-bellies Are In Next Season, That's What's On Your Plate. And I Think That's A Good Thing, Because We Know, Obviously, About Food.

I'm A Control Freak. If You're Going To Slap My Name On Something, I Would Like To Control It.

If You've Ever Hauled A 28-pound Two-year-old Around New York, You'll Find That Men Fold At The Knees A Lot Quicker Than Women.

I Think We Should Be Honest About Who Is Working In Our Kitchens.