I Act On Impulse And I Go

When You're A Chef, You Graze. You Never Get A Chance To Sit Down And Eat. They Don't Actually Sit Down And Eat Before You Cook. So When I Finish Work, The First Thing I'll Do, And Especially When I'm In New York, I'll Go For A Run. And I'll Run 10 Or 15k On My - And I Run To Gain My Appetite.

You See New Shows Coming Out With The Same Format, Slightly High End, A Little Bit More Glossy. You Think, "s - . It's Just The Same S - But Different Day."

Jack, My 16 Year Old, Was In Knots A Couple Of Months Back, Studying For Latin. I Said, "mate, You've Got No Interest In Latin. You Don't Want To Go Into It After, So Drop It." He Said, "no, I Can't. I'm Going To Get Bullied At School Because All My Mates Are In There." There's A Prime Example Of Why No One Cooks At School. You're Studying Latin, You've Got No Interest.

Would I Swap What I Have Achieved As A Cook If I Could Have Been As Successful As A Footballer? Definitely.

We Are About Creating A New Wave Of Talent. We Are The Manchester United Of Kitchens Now. Am I Playing Full-time In The Kitchen? I Am A Player-coach.