I Act On Impulse And I Go

I Spend More Time In The Kitchen Than I Have In The Dining Room, For Obvious Reasons, However, I Just Want To Sit And Indulge.

Best To Start At The Bottom & Gradually Climb Up. It's Much More Fun, Too.

You Know How Arrogant The French Are - Extraordinary.

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

You Know, Running A Restaurant Is Something You Have To Be Working At Each And Every Day; It's Not A Foregone Conclusion That You're A Success.