I Am Happy For Them All: Angela

What You're Experiencing Now [on "masterchef," On "junior"] Is What Life's Going To Be Like For The Next Four, Five Decades. You're Going To Go Through Those Bumps. Bringing You Back In Contention And Giving You That Kind Of Confidence, They're Huge. But They Let It Go, There's No Fear, They're Naughty, They're Rude, And They Know There's No Parents And There's No School Teacher So They Can Have Fun, And It Shows.

I'm A Big Lover Of Fish. Cooking Fish Is So Much More Difficult Than Cooking Protein Meats, Because There Are No Temperatures In The Medium, Rare, Well Done Cooking A Stunning Sea Bass Or A Scallop.

There's No Bigger Pain Anywhere In The World Than A Vegetarian.

I Love Eating Out. I Don't Deny That. But I Don't Want 12 Or 15 Courses Because The Chef Wants Me To Taste This Or Taste That. I Just Want To Be Able To Decide.

I Think When We Opened In 2001, It Was Holy Ground. There Was Nothing Here. Back Then, Being On The Dubai Creek Was An Amazing Position, And I Would Come One Or Two Times A Year, Max. Now It's So Different. The Travel Dilemma Has Disappeared And It Is So Easy To Get To Dubai. What Is It, Seven Hours From London? It's Pretty Easy.