I Am Happy For Them All: Angela

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

Swearing Is Industry Language. For As Long As We're Alive It's Not Going To Change. You've Got To Be Boisterous To Get Results.

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

I Shoot From The Hip.