I Am Much More Interested In The

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

The Best Way To Learn Is Live, In Person, Cooking, Feeling, Smelling And Tasting, But Tv Is The Second-best Thing To That; It's A Halfway Facsimile.

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.