I Am So Happy To See More

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

What Comforted Me? That Is Easy. It Was A Strong Cold Chicken Jelly So Very, Very Thick. My Mother's Chinese Cook Would Fix It. He Would Cook It Down, Condense It-this Broth With All Sorts Of Feet In It, Then It Would Gell Into Sheer Bliss. It Kept Me Alive Once For Three Weeks When I Was Ill As A Child. And I've Always Craved It Since.

It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

Good Bread Is The Most Fundamentally Satisfying Of All Foods; And Good Bread With Fresh Butter, The Greatest Of Feasts.

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.