I Am Well Aware That A Chef

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

It's Shocking That So Many Children Still Live In Fear As A Result Of Violence In The Home, And Don't Know Who To Turn To For Help And Support. As A Child Survivor Of Domestic Violence I Can Remember The Fear And Isolation. I'm Delighted To Support The Hideout, The New Women's Aid Website For Children And Young People. I Know It Could Have Made A Real Difference To Me And Will Provide Great Comfort And Support To Thousands Of Children.

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.