I Believe In Red Meat. I Often

Life Itself Is The Proper Binge.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.

No Matter What Happens In The Kitchen, Never Apologize.

Remember, You Are All Alone In The Kitchen And No One Can See You.

...no One Is Born A Great Cook, One Learns By Doing.