I Believe That If Ever I Had

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

There Is Absolutely No Substitute For The Best. Good Food Cannot Be Made Of Inferior Ingredients Masked With High Flavor. It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

The Secret Of Good Cooking Is, First, Having A Love Of It.

I Am Still Convinced That A Good, Simple, Homemade Cookie Is Preferable To All The Store-bought Cookies One Can Find.