I Believe That London Is The Most

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

A Good Chef Has To Be A Manager, A Businessman And A Great Cook. To Marry All Three Together Is Sometimes Difficult.

Most Seasonings Are Based On Family Tradition.

The Food Could Taste Amazing; However, If You Present A Plate Of Misfortunate Looking Food...you Would Really Question Yourself About Whether Or Not You Should Eat It.

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.