I'd Like To Think I'm A Great

Initially Let Your Food Do The Talking. You'll Be Surprised How Far You Go In A Short Period Of Time.

Having Worked My A - Off Over Here For The Last 10 Years Really Hard, Really F - Ing Hard, To See That Unfolding Every Tuesday And Then Watching The Interviews, And The Megyn Kelly ... It's Just Extraordinary. It's Quite A Horrible Situation Because Something Needs To Happen To Stop This Thing [donald Trump] From Becoming One Of The Most Embarrassing Scenarios Ever In The History Of Politics.

Everything I Learned And Didn't Do In New York I Would Put Into Place Here In The London West Hollywood. It's Fascinating, When You Look At The Critics' Reviews, And We Had A Great One In The New York Observer And All That, And Then The New York Times Came And It Was A Devastation; Two Stars Out Of Four. They Said That I Played Safe Because It Wasn't Fireworks. Then They Judged The Persona Over The Substance That Was On The Plate.

I'm A Big Lover Of Fish. Cooking Fish Is So Much More Difficult Than Cooking Protein Meats, Because There Are No Temperatures In The Medium, Rare, Well Done Cooking A Stunning Sea Bass Or A Scallop.

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.