I'd Love To Visit Thailand Just For

I Love Working With Big Flavors Like Chiles And Smoke. Honey Is Perfect For Softening The Edges, Mellowing Them Out A Bit. I Put It In Everything - Vinaigrettes, Soups, Stocks, Salsas, So I'm Always On The Hunt For Great Honey.

Grilling Takes The Formality Out Of Entertaining. Everyone Wants To Get Involved.

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

Nobody Believed The 'food Network' Could Last. Even I Was Short Sighted And Thought To Myself, 24 Hours Of Food On Tv? They'll Run Out Of Things To Talk About In Four Days! But That Wasn't True. 'food Network' Continues To Get Better And Evolve.

A Molcajete Is A Stone Mortar And Pestle From Mexico. They're Great For Grinding Spices And Making Salsa And Guacamole Because They Give Everything A Nice Coarse And Rustic Feel. I've Never Collected Anything, But I Think I Might Start Collecting These Because Each One Is Decorated Differently.