I Didn’t Even Cry, I Was Stunned.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

I Had To Be Frugal, Thoughtful, Resourceful. I Didn't Have Anyone To Tell Me, 'you Can't.' When You're Young, You Think You Can Do Anything, And That Was Really A Gift. That's Why I Can Never Understand Someone Telling Me 'no' Today. 'no' Just Isn't An Option.

Baking Is How You Start Kids At Cooking In The Kitchen.

If We Want To Truly Live, At Some Point, We Find The Dark Facts Of Psychic Life Demand Our Full Attention.

It's Really Easy To Figure Out Why I Love What I Love, The Holidays And Food. I Know The Difference Between Having Them And Not Having Them.