I Do Like Artfully Breaking Rules.

I Keep The "thundercats" Thermos Safely In The Kitchen.

Last Year, I Made A Refrigerator In My Basement. And I Needed To Because I Needed To Figure How - You Know There Is No Such Thing As 'cold.' There Is Only Less Heat.

Although I Don't Take Myself Very Seriously, I Do Take My Work Extraordinarily Seriously.

You Know We Fixate On The Food So Much Itself: “oh, The Ultimate Brownie Or The Ultimate This Or That” -- Well, Let Me Tell You Something: It’s All Poop In About 12 Hours, Okay? The Real Power That Food Has Is Its Ability To Connect Human Beings To Each Other -- That’s The Stuff Right There And, To Me, Everything Else Is Secondary To That.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.