I Don't Limit Myself.

I Make Some Of My Best Recipes With A Simple Homemade Stock. Keep Shrimp Shells Stored In A Plastic Bag In The Freezer. When You Have Almost A Gallon-bag Full, You Can Make A Stock In 30 Minutes That You Can Use In Soups And Sauces. You Can Then Freeze The Stock In Ice-cube Trays.

I Ended Up Turning Down A Full Scholarship Of Music At The Conservatory To Pay To Go To Cooking School.

You Are Going To Be What You Put In Your Body, So I Try To Teach That To My Kids, And The Kids Around Me.

Those Other 10 O'clock Shows That Come On, All You Get From Them Is Headaches And Nightmares When You Go To Bed! At Least We Give You Food, Know What I Mean?

Food That's Beautiful To Look At Seems To Taste Better Than Food That Isn't.