I Don't Think It's A Good Advert

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

My Father Was A Swim Teacher. We Used To Swim Before School, Swim After School.

Having Four Kids Of My Own, Fifth One On The Way... I Think With "junior," What's Happened Over The Last Three Years Is This Program's Been Implemented Across Schools.

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

Cooking Today Is A Young Man's Game, I Don't Give A Bollocks What Anyone Says.