I Eat For A Living, So Working

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.

There Is No Better Way To Bring People Together Than With Desserts.

I Had Decided I Wanted To Write About Food, And I Knew The Only Way To Do That Is To Speak With Authority, Which Meant Learning The Language And Knowing What That Experience Is Like.

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.