I Get Angry When I Think That

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.

'chef' Doesn't Mean That You're The Best Cook, It Simply Means 'boss.'

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.

I Dont Know Too Many Parents That Want To Feed Their Kids Soda, But High-fructose Corn Syrup Is Cheap. The Price Of Soda In 20 Years Has Gone Down 40 Percent While The Price Of Whole Foods, Fruits And Vegetables, Has Gone Up 40 Percent And Obesity Goes Up Right Along That Curve.

Every Chef Should Have An Understanding Of Pastries Or Desserts.