I Grew Up In A Family Where

We Got Martha Stewart Legitimizing Homemaking For Her Generation, And Then There's This Return To Being Interested In All Things Home, Lifestyle, And Food Again. I Think This Generation Is Less About The Frills And More About The Flavor Of Things.

I Eat Vegetarian A Lot. I Buy Only Fresh Ingredients And Cook From Scratch - That Way, When I Feel Like Snacking And Look In My Fridge, It's: 'oh, Baby Carrots Or Chocolate Soy Pudding. Take Your Pick.

First And Foremost, You've Got To Make Yourself Happy. Essentially Being Who You Are Is The Most Important Thing. When You're After Truth, Happiness Always Comes.

I Always Have A Good Quality Extra Virgin Olive Oil. A Cheap Quality Oil Will End Up Cheapening Your Dishes. And I Love Sweetening My Dishes With Maple Syrup. It Has A Bit Of A Bitter Kick At The End That Works Wonderfully In Savory Dishes.

Exercising With A Trainer Makes My Quality Of Life Go Through The Roof.