I Grew Up In A Funny Way.

Everything Has To Be Done For A Reason, And Everything Has To Be Done To Make Sense In Terms Of Running A Proper Business Today, And It's Not Just About The Food.

I Still Love Football, Though, And I Think Cooking Is Like Football. It's Not A Job, It's A Passion. When You Become Good At It, It's A Dream Job And Financially You Need Never To Worry. Ever.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

The Issue I Have Is That The Cooking Techniques Are Up For Questioning, Today More Than Ever Before. If You Waterbath Beef At 22-degrees For 12 Hours, It May Taste Fantastic, But If You Don't Cook Food At A High Enough Temperature, You Risk Not Killing The Bacteria. Things Like That Make Me Nervous Of Venturing Into It.