I Guess I Fell Into Cooking.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

Charcoal Or Gas. Both Give Excellent Results, So Choose The One That Best Suits Your Style Of Cooking.

I Love The Culture Of Grilling. It Creates An Atmosphere That Is Festive But Casual.

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.