I Hate Making Tv Documentaries.

Real Food Doesn't Have Ingredients, Real Food Is Ingredients.

My General Rule Is That If Everyone Knew How To Cook Fresh Produce From Their Local Area, And Monday To Thursday Within 20 Minutes, You Know, There's Millions Of Recipes Out There To Be Had.

My First Outdoor Cooking Memories Are Full Of Erratic British Summers, Dad Swearing At A Barbecue That He Couldn't Put Together, And Eventually Eating Charred Sausages, Feeling Brilliant.

What We Call Barbecuing In This Country Is Actually Direct Grilling. In Many Countries, It Also Means Cooking In An Enclosed Box With A Heat Source, Ideally Wood, All Year Round.

I Wish For Everyone To Help Create A Strong, Sustainable Movement To Educate Every Child About Food, Inspire Families To Cook Again And Empower People Everywhere To Fight Obesity.