I Have This Desire To Keep Improving,

A Lot Of Country Pubs Will Receive Michelin Stars.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

I've Got Around 400 Cookbooks.

I Haven't Raised My Voice For Eight To 10 Years In The Kitchen. And I Won't Have Anybody Shouting. If I Hear Of Anybody Having A Go At Anyone Else, They'll Get Disciplined.

I Write And Chop With My Left Hand And Do Everything Else, Including Eating With A Knife, With My Right.