I Have Two Young Boys, And My

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

It's Easier Being A Judge Than A Competitor. As A Judge, You Don't Have Any Risks. That Makes It Much More Enjoyable.