I Like Almonds As A Snack -

When I First Started Writing Cookbooks, I Remember Thinking To Myself, What Makes Me Think I Can Write A Cookbook? There Are These Great Chefs Who Are Really Trained. And, As I Started, I Realized, Actually, What Is My Lack Is Actually Exactly Right, Because I Can Connect With - Cooking's Hard For Me. I Never Worked On... And That's Why My Recipes Are Really Simple, Because I Want To Be Able To Do Them.

I Don't Like Sitting At A Table That's Too Large, Where Everyone Is Too Far Apart. That's A Party Killer.

I Absolutely Adore Thanksgiving. It's The Only Holiday I Insist On Making Myself.

It's So Important That You Don't Put The Stuffing In The Bird, Where In Order For The Stuffing To Get Cooked You Have To Overcook The Turkey. It's Better To Do It On The Side.

When I Thought My Professional Career Was Over, It Hadn't Even Started Yet.