I Like Anchovies, And I Don't Tell

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

When I Was A Child, Our Whole Family Cooked. All My Cousins Cooked. All My Aunts And Uncles Cooked. It Was Part Of Our Heritage.

We Need To Figure Out A 'harvest System' To Collect The Produce That Stores Don't Put Out For Customers To Buy Because It's Not Perfect Looking. Frankly, The Stuff Left To Rot In The Storeroom Is More Beautiful To Me Than The Perfect Carrot. I'm A Gnarly Carrot Kind Of Guy.

I Put Hibiscus Flower In Every Cup Of Tea I Have. It's Sweet, Sexy, And Cleansing.