I Like To Have Friends In The

It's Very Important To Me That People Who Are Actual Chefs And Other Professionals In The Culinary World, Understand That I'm Not, And Have Never Held Myself Out As Being, Like A Cia Trained Chef.

A Friend Told Me About The Casting Notice For 'queer Eye.' I Was In Chicago And I Had A Contract With 'esquire' Magazine, So Had Been Coming To New York City Regularly And Thought I'd Catch A Cheap Flight, Crash On A Friend's Sofa And Do This Hilarious Audition That I Had No Chance Of Winning.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

Planning A Dinner Party In A Way That You're Actually Capable Of Getting It Done Without Panicking Is Important. It's Bad Hospitality For The Host To Be Freaked Out.

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.