I'm Actually Not Really A Breakfast Person.

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.

My Wife, A Schoolteacher, Very Disciplined. If You Think I'm Tough, Trust Me, And Wait Till You See When The Children Are On The Naughty Step. It's Hilarious. So We Decided That I'm Going To Work Like A Donkey And Provide Amazing Support For The Family.

Being A Chef Never Seems Like A Job, It Becomes A True Passion.

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.