I'm Not A Tv Guy. I'm A

Scatter Soaked Hardwood Chunks Over Your Coals For A Quick And Easy Way To Add A Smoky Nuance To Your Grilled Foods.

Anything Made With Love, Bam! -it's A Beautiful Meal.

I Guess I Feel That I Was Following My Instincts, And At The Same Time Being Guided By The Best. I Became Totally Intrigued With Louisiana - The People, The Food. It Is A Part Of My Life. Everything That Has Happened For Me Since Moving Here Has Just Been Icing On The Cake.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

I'm Not A Tv Guy. I'm A Restaurant Chef And A Businessman.