I'm Not Afraid To Look Like An

Having Been A Chef For Some Many Years, I Understand What It's Like To Work Really, Really Hard To Get Good At Something, Only To Have Someone Piss All Over It.

I Look At Guy Fieri And I Just Think, 'jesus, I'm Glad That's Not Me.'

I Lurched Away From The Table After A Few Hours Feeling Like Elvis In Vegas - Fat, Drugged, And Completely Out Of It.

I Admire Vegetarians Who Refuse To Eat Nothing But Vegetables In Their Homes, But I Also Admire Those Who Put Aside Those Principles Or Those Preferences When They Travel. Just To Be A Good Guest.

It's Very Rarely A Good Career Move To Have A Conscience.