I'm Not Going To Get Off The

I'm A Decent Cook; I'm A Decent Chef. None Of My Friends Would Ever Have Hired Me At Any Point In My Career. Period.

Understand, When You Eat Meat, That Something Did Die. You Have An Obligation To Value It - Not Just The Sirloin But Also All Those Wonderful Tough Little Bits.

The Roots Of Creativity Of Cooking Are Hungry People Trying To Figure Out How To Take Something That's Not Particularly Fresh Or Tender And Transform It Into It Something Delicious That Everyone Will Love.

My Love Of Soft, Runny Cheese - It's Impossible To Resist.

When You're Shooting That Fast End To End, You Wake Up In A Hotel And You Don't Know Where You Are. You're Dreaming Of Singapore, You Wake Up In Hong Kong. Or You Just Lose Track. It's One Of The Reasons I'm Staying In Hotels That I Know I've Stayed In Before, And They Don't Look Like Other Hotels.