I'm Not Making Art, I'm Making Sushi

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

No Rules. Don't Be Afraid To Do Whatever You Want. Cooking Doesn't Have To Have Rules. I Don't Like It That Way.

Ramen Is A Dish That's Very High In Calories And Sodium. One Way To Make It Slightly Healthier Is To Leave The Soup And Just Eat The Noodles.

Culture And Tradition Have To Change Little By Little. So 'new' Means A Little Twist, A Marriage Of Japanese Technique With French Ingredients. My Technique. Indian Food, Korean Food; I Put Italian Mozzarella Cheese With Sashimi. I Don't Think 'new New New.' I'm Not A Genius. A Little Twist.