I'm Not Wild About Those Twenty-four Hour

Some Children Like To Make Castles Out Of Their Rice Pudding, Or Faces With Raisins For Eyes. It Is Forbidden -- So Sternly That, When They Grow Up, They Take A Horrid Revenge By Dying Meringues Pale Blue Or Baking Birthday Cakes In The Form Of Horseshoes Or Lyres Or Whatnot.

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

Just Speak Very Loudly And Quickly, And State Your Position With Utter Conviction, As The French Do, And You'll Have A Marvelous Time!

Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music. And Cooking Draws Upon Your Every Talent--science, Mathematics, Energy, History, Experience--and The More Experience You Have, The Less Likely Are Your Experiments To End In Drivel And Disaster. The More You Know, The More You Can Create.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.