I'm Too Tired To Hate.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

Flame Is Bad. Flame Does Nasty Things To Food. It Makes Soot And It Makes Deposits Of Various Chemicals That Are Not Too Good For Us. The Last Thing You Really Want To See Licking At Your Food While It's On A Grill Is An Actual Flame.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

Now My Wife May Think She's Locked Me Out Of The Kitchen But Macgyver's Not My Patron Saint For Nothing.

Basting Is Evil. Basting Does Nothing For The Meat. Why? Skin. Skin Is Designed To Keep Stuff Out Of The Bird, So Basting Just Lets Heat Out Of The Oven. That Means The Turkey Will Take Longer To Cook... So Don't Touch That Door!