I'm Too Tired To Hate.

Last Year, I Made A Refrigerator In My Basement. And I Needed To Because I Needed To Figure How - You Know There Is No Such Thing As 'cold.' There Is Only Less Heat.

My Mantra Was To Educate People - To Actually Give Them The Know-how They Could Use - And To Do It In A Very Subversive Kind Of Way. I Would Entertain Them, And I Was Going To Teach Them Whether They Knew It Or Not.

I Would Have Bacteria And, Yeah, It Would Grow In What We Call The Danger Zone, Which Is Typically Between 40 And 140. But If I'm Getting Something Out Of My Refrigerator Where It's Been Basically Pretty Clean And I'm Putting It On My Counter, What Exactly Is Going To Happen In That Amount Of Time That Going Into A Hot Oven Isn't Going To Kill? Nothing.

My College Degree Was In Theater. But The Real Reason, If I Have Any Success In That Milieu, So To Speak, Is Because I Spent A Lot Of Years Directing, I Spent A Lot Of Years Behind The Camera

If You Really Love Stuffing, Wait Until The Turkey Comes Out Of The Oven, Add Some Of The Pan Drippings To The Stuffing, And Bake It In A Dish. That's Called Dressing, And That's Not Evil - Stuffing Is, Though.