I Put Hibiscus Flower In Every Cup

Larousse Gastronomique Is A Veritable Dictionary Of Cooking Terms For The French Kitchen. If A Chef Were Allowed Only One Book, This Would Have To Be It.

The American Dream Is Ownership … A House, A Car, A Vacation Home And, Even Better, Your Own Business

There's A Battle Between What The Cook Thinks Is High Art And What The Customer Just Wants To Eat.

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

Are We Darwinists - Where We Live And Let Live? Or Are We Nurturing As A Society? There Has To Be A Standard Of Living That We Decide To Support.