I Swim Like A Fish And I

My Father Was A Swim Teacher. We Used To Swim Before School, Swim After School.

I Don't Think It's A Good Advert For Any Restaurant, A Fat Chef, And Secondly, Who Wants To Eat A Dessert When The Chef's A Fat Pig.

I Am The Most Unselfish Chef In Britain Today.

Best To Start At The Bottom & Gradually Climb Up. It's Much More Fun, Too.

You Know, Running A Restaurant Is Something You Have To Be Working At Each And Every Day; It's Not A Foregone Conclusion That You're A Success.