I Think Every Young Cook Wants To

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

With Passion, If You See The First Asparagus Of The Springtime And You Become Passionate About It, So Much The Better, But Three Weeks Later, When You’ve Seen That Asparagus Every Day Now, Passions Have Subsided. What’s Going To Make You Treat The Asparagus The Same? It’s The Desire.

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.