I Think The Best Shortcut Is To

I'm Really A Scientist. I Follow Recipes Exactly - Until I Decide Not To. And Then I'll Follow Something Else Exactly. I May Decide I Could Turn This Peach Tart Into A Plum Tart, But If I'm Following A Recipe, I Follow It Exactly.

My Extravagance Is My Garden - It's The First Thing I Look At Every Morning When I Wake Up. It Gives Me So Much Pleasure.

Instead Of Going Out To Dinner, Buy Good Food. Cooking At Home Shows Such Affection. In A Bad Economy, It's More Important To Make Yourself Feel Good.

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.

I Always Like To Have Flowers On The Table. I Think They Make It Look Special.