I Think The Inner Person Is The

Because I've Done A Lot Of Television, I'm Sort Of A Generalist. I'm Not A Pastry Cook, But I've Had To Learn A Certain Amount About It. I'm Not A Baker, Though I've Had To Learn How To Do It. I'm Sort Of A General Cook.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.

Many Of The Delicious Soups You Eat In French Homes And Little Restaurants Are Made Just This Way, With A Leek-and-potato Base To Which Leftover Vegetables Or Sauces And A Few Fresh Items Are Added.

...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

In Department Stores, So Much Kitchen Equipment Is Bought Indiscriminately By People Who Just Come In For Men's Underwear.