I Think You've Got To Keep It

I Don't Limit Myself.

Music Is One Of Those Things That Is Constantly Going In My Head All The Time. It's Sort Of Like The Evolution And Creation Of Doing Food, Or My Philosophy About Wine. It's Always Beating In My Head, So It Keeps The Spirit Moving.

Start With A Clean Grill. Keep It Clean By Brushing With A Wire Brush After Preheating, And Again After Cooking. Make Sure To Oil Your Grates And Your Food Before Putting It On The Grill To Keep It From Sticking.

I Think All Kids Need Snacks. Mine Are Fruit Machines. I Give Them Things Like Apple Slices, Berries And Melon. Do I Let Them Eat Ice Cream? Absolutely. But Not Every Day.

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.