I Time Everything. I'm A Scientist At

I Use Other Cookbooks For Inspiration. I Must Say I Tend To Cook From My Own Cookbooks For Parties.

With More And More Fast Food Available, It Takes An Extra Effort To Cook Delicious, Healthy Meals. I Have Always Been A Proponent Of Simple, Easy Food That Doesn't Take Forever To Cook So You Really Can Eat Well At Home.

I Measure Everything, Because I Always Think That If I've Spent So Much Time Making Sure This Recipe Was Exactly The Way I Want It, Why Would I Want To Throw Things Into A Pot?

I Think There Are Two Ways Of Eating, Or Cooking. One Is Restaurant Food And One Is Home Food. I Believe That People Have Started Making Food That Is Easy That You Want To Eat At Home. When You Go Out To A Restaurant, You Want To Be Challenged, You Want To Taste Something New, You Want To Be Excited. But When You Eat At Home, You Want Something That's Delicious And Comforting. I've Always Liked That Kind Of Food - And Frankly, That's Also What I Want To Eat When I Go Out To Restaurants, But Maybe That's Me.

I Always Like To Have Flowers On The Table. I Think They Make It Look Special.